Importance of Wheat Beer Articles | Beer

By: Darren Williger

Wheat Beers

Beers that are brewed using malted barley and malted wheat are known as wheat beers. It also contains wheat as 1 of the significant ingredients. They taste different when compared to other flavors. We notice that barley is the one used in brewing other beers, whereas malted wheat is used to brew wheat beer along with malted barley. Inclusion of wheat will offer a lighter flavor and a touch of paler color than most of the barley ales and beers. This is normally top fermented, which is derived from fermentation using ale yeast.

One can easily distinguish wheat beer from others because of the creamy texture and sweet flavor including some styles that offer taste of banana and clove. With so many varieties and flavors to offer, wheat beer is certainly a crowd favorite.

Popularity of wheat beer

All kinds of wheat beer have become very famous in the past several years, especially during warm weather. In the early days, using wheat was considered illegal as it served as a primary means of both bread and cereal and was not to be used for brewing beer. With time, it has become more acceptable and people use wheat to brew beer more often than not.

Varieties of wheat beer

German and Belgian are the two most important varieties of wheat beers. Belgian wheat beers are arguably the most popular variety of known wheat beers. With rich proteins from the suspended wheat, they often tend to have whitish color. Addition of orange peels and coriander helps in procurement of fruity flavor. This is a popular taste amongst the beer crowd in many parts of the country.

Sour varieties

Berlin white is one of the rare wheat beers that contains low alcohol and tastes quite sour. It’s also known as Berliner Weisse. Most beer lovers prefer to add sweeteners like raspberry to add sweetness to taste.

Another flavor Leipziger is same as Berliner Weisse, but stronger in terms of alcohol content. While Berliner Weisse has 2% of alcohol content, Leipziger has 4% in it.

German wheat beer

German wheat beer is famous through the southern part of the country. Its yeast is a rare phenomenon that isn’t filtered out. If we do filtration, it takes the yeast off and adds wheat’s proteins that will make the beer appear cloudy.

Microbrewers in Canada and United States manufacture their own variations of wheat beer, particularly evident in Portland Oregon, known as the beer capital. If you ever visit Portland, have a glass of wheat beer and you’ll cherish the moment.

Conclusion

North American wheat beer is a unique style made with ordinary ale yeast that offers a less fruity taste than the Bavarian styles. Wheat beers made in the German, American and Belgian styles are sold by US breweries as a summer seasonal product. Special types of glasses are used in Europe to serve wheat beer. While they are solid glasses in Belgium, other nations use glasses that are tall and slim which taper the beer towards the base. In United States, wheat beer is served along with a slice of lemon.